Source: The Gourmet Retailer
TBJ Gourmet’s Black Pepper Bacon Jam won the second Front Burner Foodservice Pitch Competition presented by the Foodservice Council of the Specialty Food Association during the Summer Fancy Food Show.
Other products in the competition included Slawsa, a cabbage-based relish from The Busha Group/Nicole Foods; and Tomato and White Sultana Chutney with Ginger and Garam Marsala from Le Bon Magot.