Source: Yum Yum Traveler
Originally from Karachi, Naomi Mobed, creator of Le Bon Magot, has lived, studied and worked throughout the world. Her condiments and preserves – hidden treasures all, won four Sofi awards, including two gold awards for her tomato and white sultana chutney with ginger and garam masala and for her spiced raisin marmalata with ras al hanout (a spice mix from North Africa) and smoked cinnamon. (You go girl!)