Recipes
Brûléed Scallop Ceviche Salad With White Pumpki...
Recipe by Jehangir Mehta Makes 2 servings Dressing:2 tablespoons Le Bon Magot® White Pumpkin and Almond Murabba1 Thai green chili1 teaspoon granary mustard1 tablespoon sheep milk gouda cheese6 tablespoons olive...
Brûléed Scallop Ceviche Salad With White Pumpki...
Recipe by Jehangir Mehta Makes 2 servings Dressing:2 tablespoons Le Bon Magot® White Pumpkin and Almond Murabba1 Thai green chili1 teaspoon granary mustard1 tablespoon sheep milk gouda cheese6 tablespoons olive...
Sautéed Fingerling Potatoes with Eggplant Caponata
Recipe courtesy Jehangir Mehta Makes 10 servings 2 pounds fingerling potatoes, scrubbed (if you can't find fingerlings, try baby Yukon Gold potatoes)¼ cup grapeseed oil1 ½ teaspoon of Gochugaru or...
Sautéed Fingerling Potatoes with Eggplant Caponata
Recipe courtesy Jehangir Mehta Makes 10 servings 2 pounds fingerling potatoes, scrubbed (if you can't find fingerlings, try baby Yukon Gold potatoes)¼ cup grapeseed oil1 ½ teaspoon of Gochugaru or...
Saratoga Lamb Chops with Eggplant Confit and Ro...
Recipe courtesy Naomi J. Mobed Lamb chops with bold, complex flavors but simple to execute without spending hours over a sweltering stove this summer! Paired with young asparagus but choose...
Saratoga Lamb Chops with Eggplant Confit and Ro...
Recipe courtesy Naomi J. Mobed Lamb chops with bold, complex flavors but simple to execute without spending hours over a sweltering stove this summer! Paired with young asparagus but choose...
Spiced Raisin Blondies with Chocolate and Walnuts
Recipe courtesy Naomi J. Mobed Anything Ina Garten creates is nothing short of perfection. So, we took her lead in developing our very own favourite blondie recipe studded with Spiced...
Spiced Raisin Blondies with Chocolate and Walnuts
Recipe courtesy Naomi J. Mobed Anything Ina Garten creates is nothing short of perfection. So, we took her lead in developing our very own favourite blondie recipe studded with Spiced...
White Pumpkin, Ricotta and Almond Stuffed Frenc...
Recipe courtesy Naomi J. Mobed Panettone, croissants, brioche or baguette could be used, but my preference is for a medium-thick cut sliced challah bread, which lends itself well to the...
White Pumpkin, Ricotta and Almond Stuffed Frenc...
Recipe courtesy Naomi J. Mobed Panettone, croissants, brioche or baguette could be used, but my preference is for a medium-thick cut sliced challah bread, which lends itself well to the...
Semolina Pudding With Spiced Raisins, Pistachio...
Recipe courtesy Naomi J. Mobed This warm pudding can be eaten as a hearty breakfast treat or rich dessert. Serving: Serves 6-8 Ingredients 4 tbsp. pistachios 1 tsp. cardamom pods...
Semolina Pudding With Spiced Raisins, Pistachio...
Recipe courtesy Naomi J. Mobed This warm pudding can be eaten as a hearty breakfast treat or rich dessert. Serving: Serves 6-8 Ingredients 4 tbsp. pistachios 1 tsp. cardamom pods...